Palate Line

Palate Line Modifiers

Four modifiers for formulating: two viscosity modifiers, a DIY freeze additive and a DIY sweetening additive, sold beside the Palate Line flavour enhancers.

Adjust the blend, not just the flavour.

Modifiers change how a blend flows, feels or tastes rather than adding a new flavour of their own. Test a small sample in your own base before a larger run.

Formulating modifiers
Viscosity, freeze and sweetness
2, 5 and 10 ml sizes

The Modifiers collection

Palate Line
Cali-cut Free Flow
Viscosity modifier, Terpene only, Tasteless and odorless
From £17.00
Sold out
Palate Line
Free Flow Standard
Viscosity modifier, Tasteless, Odorless
From £17.00
Sold out
Palate Line
Icify
DIY freeze additive, Cooling, icy note, Used with any strain
From £17.00
Sold out
Palate Line
Sweetener
DIY sweetening additive, Adds sweetness, Used with any strain
From £17.00
Sold out

Modifiers for product makers

The Modifiers group holds Free Flow Standard and Cali-cut Free Flow, listed as tasteless and odorless viscosity modifiers, Icify, a DIY additive for an icy, cooling note, and Sweetener, a DIY additive for added sweetness.

Each product page records the description we hold for it. Results depend on your base, the amount used and the other ingredients in your blend.

Modifiers FAQs

Quick answers before you order.

Contact our team

What do the Free Flow modifiers do?

Free Flow Standard and Cali-cut Free Flow are listed as viscosity modifiers, described as tasteless and odorless, for helping a blend flow more freely. Cali-cut Free Flow is recorded as terpene only and described as California compliant. Check your own local requirements before use.

What are Icify and Sweetener for?

Icify is a DIY additive for giving a chosen strain an icy, cooling note. Sweetener is a DIY additive for adding sweetness to a chosen strain. Start with a small amount and adjust to taste.

Where are the flavour enhancers?

The flavour enhancers sit in the main Palate Line collection, described by flavour characteristics such as sweet, tangy, creamy or bright.