Taste and aroma
What to expect from Biscotti
Biscotti reads as doughy biscuit with toasted nutty sweetness and a touch of earthy spice. Within the Natural Terpenes range, this profile gives product makers a specific sensory direction to compare in a controlled sample before choosing a larger size.
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Sensory profile
The recorded notes for Biscotti are doughy biscuit, toasted nutty sweetness, and earthy spice. The strain is classed as an indica-leaning hybrid. The Ingredients section on this page records the confirmed composition class separately from these sensory descriptors.
About the Natural Terpenes range
The Natural Terpenes range uses botanically derived terpene profiles inspired by classic and modern strains, for makers who want a recognisable plant-led aroma and flavour direction. The Natural Terpenes collection groups profiles made for the same broad product brief. Bottle sizes and current prices remain selectable in the purchase panel above.
Compare similar profiles
For a close comparison inside Natural Terpenes, review Apple Fritter, which is recorded with baked apple and sweet glazed pastry. You can also compare Wedding Cake for sweet vanilla frosting and earthy spice. Use the same base, sample size and evaluation method for each trial so the differences remain easy to assess.
Flavour and aroma descriptions describe the sensory profile only and are not health claims.
- Doughy biscuit
- Toasted nutty sweetness
- Earthy spice


















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